How To Make Creamy Vegan Vanilla & Chickpea Ice Cream

Ingredients ¼ cup aquafaba (liquid from chickpeas) 3 cups full fat coconut milk (2 cans) 2 tsp vanilla bean paste (or 2 Tbsp vanilla extract) 1 Icing sugar ½ tsp sea salt Instructions Place coconut milk in refrigerator at least 24 hours before making ice cream. In a bowl, or in the bowl of a … Continue reading How To Make Creamy Vegan Vanilla & Chickpea Ice Cream

How To Make Delicious Vegan Cream & Tasty Carrot and Black Pepper Hummus

Aquafaba almost sounds like something you'd say to cast a spell. Fitting, because this is indeed a magical ingredient. But what is it? Simply Chickpea juice! In my last post, I talked about my discovery of the astonishing countless uses of chickpeas. I continue to explore its many possibilities including gorgeous cream... Aquafaba has some … Continue reading How To Make Delicious Vegan Cream & Tasty Carrot and Black Pepper Hummus

How to Make Tasty Chickpea Tofu, Zero Waste Chickpea Hair Mask and Fabulous Flax Milk

I recently discovered the many amazing benefits and uses of Chickpeas and the more I find out, the more I'm amazed. Chickpeas really are a wonder food. Chickpeas help to increase satiety(feeling full), boost digestion, keep blood sugar levels stable, increase protection against disease and more. Called Besan or gram flour, chickpea flour is naturally … Continue reading How to Make Tasty Chickpea Tofu, Zero Waste Chickpea Hair Mask and Fabulous Flax Milk

Ten Ways To Love Planet Earth On Valentine’s Day

1) Go Plastic Free https://youtu.be/2Z0XSUVOp7s 2) Switch off gadgets and lights when you leave a room 3) Take the train, a bike or walk 4) Use less https://www.youtube.com/playlist?list=PLi_2J6kDnB9jEi1RvVF82MRSBKatgptxD 5) Reuse what you already have 6) Recycle when something isn't reusable 7) Don't be afraid to speak up for the planet 8) Make Your Own 9) … Continue reading Ten Ways To Love Planet Earth On Valentine’s Day

Celebrating Imbolc, The Start of Spring, The Day of The Goddess Brigit in All Her Forms

After a long winter, I felt inspired to start writing again, today, on the first day of spring, the Celtic festival of Imbolc. I look out at the Daffodils, Hyacinths and other spring flowers on my balcony, the catkins or 'lambs tails' on the Hazel trees and the first green shoots in the garden below … Continue reading Celebrating Imbolc, The Start of Spring, The Day of The Goddess Brigit in All Her Forms