I started this journey towards zero waste about 3 years ago and have made a lot of progress but still have a long way to go. I thought it might be helpful if I documented some of the milestones, so I could have a better sense of where I am and where I want to … Continue reading My Zero Waste Journey So Far
Ingredients ¼ cup aquafaba (liquid from chickpeas) 3 cups full fat coconut milk (2 cans) 2 tsp vanilla bean paste (or 2 Tbsp vanilla extract) 1 Icing sugar ½ tsp sea salt Instructions Place coconut milk in refrigerator at least 24 hours before making ice cream. In a bowl, or in the bowl of a … Continue reading How To Make Creamy Vegan Vanilla & Chickpea Ice Cream
Aquafaba almost sounds like something you'd say to cast a spell. Fitting, because this is indeed a magical ingredient. But what is it? Simply Chickpea juice! In my last post, I talked about my discovery of the astonishing countless uses of chickpeas. I continue to explore its many possibilities including gorgeous cream... Aquafaba has some … Continue reading How To Make Delicious Vegan Cream & Tasty Carrot and Black Pepper Hummus
I recently discovered the many amazing benefits and uses of Chickpeas and the more I find out, the more I'm amazed. Chickpeas really are a wonder food. Chickpeas help to increase satiety(feeling full), boost digestion, keep blood sugar levels stable, increase protection against disease and more. Called Besan or gram flour, chickpea flour is naturally … Continue reading How to Make Tasty Chickpea Tofu, Zero Waste Chickpea Hair Mask and Fabulous Flax Milk
I recently came across a video on youtube about making your own plant milk and was astonished at how easy and how cheap it is to do and wanted to share it here with you. There are many reasons why more and more people have stopped drinking dairy and are turning to alternatives. A considerable … Continue reading How to Make Plant Milks, Super Easy, Super Nutritious & Super Delicious! Also How to make Death Wish Irish Coffee!!