Foraging on the Banks of Lough Atalia in Galway, How to make Honeysuckle Ice Cream and other Nectar of the Gods

Last Sunday, I went foraging in the lush wild meadow that runs along the side of Lough Atalia, the small lake that runs to the sea in Galway harbour. It was a stunning day, I felt almost light headed with the scent of wild flowers, fresh running water and the earth warmed by the heat …